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PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
PDF) Structure and properties of carragenan
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PDF) Gelation of Iota/Kappa Carrageenan Mixtures
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Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules
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PDF) Super-tough and thermo-healable hydrogel - Promising for shape-memory absorbent fiber
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
Phase behaviour, rheology and microstructure of mixture of meat proteins and kappa and iota carrageenans - ScienceDirect
PDF) Mixed iota-kappa carrageenan gels
Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne, Australia
DNA polymerase ι is acetylated in response to SN2 alkylating agents | Scientific Reports
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Carrageenan Powder Kappa ( E407) - The Melbourne Food Depot - Melbourne, Australia
PDF) A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
Carrageenan - Kappa, Iota and Lambda Forms Explained
Marine Drugs | Free Full-Text | Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne, Australia
PDF) The use of carrageenan in food
Formulation and characterisation of kappa-carrageenan gels with non-ionic surfactant for melting-triggered controlled release - ScienceDirect